Beef Today posted a somewhat critical take on Steak, which isn’t a big surprise, given its connections to commodity beef. But the writer, Steve Cornett, was kind enough to let me respond. And respond I did — http://bit.ly/aRJkX3. That generated this very interesting comment:

“Wednesday, June 02, 2010 12:01 PM by: TR
Good discussion. For what its worth, probably the best steak I’ve had was from a 4 yr old Angus hfr they couldn’t get bred. She had never had any grain. Melt-in-your-mouth tender. I raise conventional beef: Revalor implants, beta-agonists. We all know they do nothing to “improve” eating experience. Its all about the $. Always is.”